Gyro Breakfast Recipe
Two eggs any style, gyro meat, pita bread
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Ingredients
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Eggs
Gyro Meat
Pita Bread
Method
Eggs
- 1
Prepare the Eggs
In a non-stick skillet, heat 1 tablespoon of olive oil over medium heat. Crack the eggs into the skillet and season with salt and black pepper. Cook to your desired doneness (sunny-side up, over-easy, or scrambled), approximately 3-5 minutes.
Gyro Meat
- 2
Cook the Gyro Meat
In another skillet, heat 1 tablespoon of olive oil over medium heat. Add the gyro meat and cook for about 5-7 minutes, stirring occasionally, until heated through and slightly crispy.
Pita Bread
- 3
Warm the Pita Bread
While the eggs and gyro meat are cooking, warm the pita bread in a toaster or on a dry skillet for about 1-2 minutes until soft and pliable.
Assembly
- 4
Assemble the Breakfast
On a plate, place the warm pita bread. Top with the cooked gyro meat and then add the eggs on top. Serve immediately.