Jul 14 2026
Restaurants›Akron Family Restaurant›Gyro & Feta Omelet Recipe

Gyro & Feta Omelet Recipe

Inspired by Akron Family Restaurant
Time20m
Serves1

Make Gyro & Feta Omelet Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Omelet Ingredients

Gyro Filling

Feta Topping

Method

Omelet Preparation

  1. 1

    Whisk the Eggs

    In a mixing bowl, crack the eggs and add the milk, salt, and black pepper. Whisk until well combined and slightly frothy.

  2. 2

    Heat the Pan

    In a non-stick skillet, heat the olive oil over medium heat. Make sure the oil coats the bottom of the pan evenly.

  3. 3

    Cook the Omelet

    Pour the egg mixture into the skillet and let it cook undisturbed for about 2-3 minutes, or until the edges start to set.

Gyro Filling Preparation

  1. 4

    Add the Filling

    Once the edges of the omelet are set, add the cooked gyro meat, diced tomato, sliced red onion, and diced cucumber evenly over one half of the omelet.

  2. 5

    Fold the Omelet

    Using a spatula, carefully fold the other half of the omelet over the filling. Allow it to cook for another minute until the filling is heated through.

Feta Topping Preparation

  1. 6

    Add Feta and Parsley

    Remove the omelet from the pan and place it on a serving plate. Sprinkle the crumbled feta cheese and chopped parsley on top.

More from Akron Family Restaurant