Grilled Chicken Sandwich Recipe
Make Grilled Chicken Sandwich Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Sandwich Assembly
Method
Marinating Chicken
- 1
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the leftover marinade. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Assembling the Sandwich
- 6
Prepare the Buns
While the chicken is resting, slice the whole grain sandwich buns in half and lightly toast them on the grill for 1-2 minutes.
- 7
Assemble the Sandwich
Spread mayonnaise on the bottom half of each bun. Layer with lettuce, grilled chicken, cheddar cheese, tomato slices, red onion, and a drizzle of mustard. Top with the other half of the bun.
- 8
Serve
Cut the sandwich in half if desired and serve immediately with your favorite side.