Grilled Chicken Breast Recipe
Make Grilled Chicken Breast Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken
Method
Marinade Preparation
- 1
Mix the Marinade
In a medium bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk the ingredients together until well blended.
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat, about 375°F to 450°F (190°C to 230°C).
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken breasts on the grill. Cook for 6-7 minutes on one side, then flip and grill for another 6-7 minutes on the other side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. This helps retain the juices.