Jul 14 2026
Restaurants›Akron Family Restaurant›Greek Salad Recipe

Greek Salad Recipe

Inspired by Akron Family Restaurant
Time30m
Serves2

Feta cheese, onion, green pepper, black olives, tomato, egg, pepperoncini, house greek dressing & pita bread

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Ingredients

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Salad Ingredients

Greek Dressing Ingredients

Pita Bread

Method

Salad Preparation

  1. 1

    Prepare Vegetables

    Slice the red onion, green bell pepper, and tomatoes into bite-sized pieces. Halve the black olives and slice the hard-boiled eggs.

  2. 2

    Combine Salad Ingredients

    In a large bowl, combine the sliced onion, green pepper, tomatoes, black olives, and pepperoncini. Gently toss the ingredients together.

  3. 3

    Add Feta Cheese

    Crumble the feta cheese over the salad mixture and gently fold it in to avoid breaking the cheese too much.

Dressing Preparation

  1. 4

    Mix the Dressing

    In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, minced garlic, salt, and black pepper until well combined.

  2. 5

    Dress the Salad

    Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.

Serving the Salad

  1. 6

    Plate the Salad

    Divide the salad into serving bowls or plates.

  2. 7

    Serve with Pita Bread

    Serve the Greek salad with pita bread on the side, either whole or cut into wedges.

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