Garlic Bread Recipe

Time30m

Serves4

Make Garlic Bread Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the garlic bread.
2
Prepare the Garlic Butter
In a bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are fully incorporated.
3
Slice the Baguette
Using a serrated knife, slice the French baguette in half lengthwise. Make sure to cut through the bread without cutting all the way through to the bottom.
4
Spread the Garlic Butter
Generously spread the garlic butter mixture on the cut sides of the baguette, ensuring even coverage.

5
Wrap and Bake
Wrap the prepared baguette halves in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 15 minutes.
6
Unwrap and Crisp
After 15 minutes, carefully unwrap the foil and return the garlic bread to the oven for an additional 5 minutes to crisp the top.
7
Cool and Serve
Remove the garlic bread from the oven, let it cool for a few minutes, then slice into pieces and serve warm.