Fried Clam Strips Dinner Recipe
Crispy golden clam strips fried to perfection, served with cocktail sauce
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Ingredients
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Clam Strips
Cocktail Sauce
Method
Preparing Clam Strips
- 1
Clean the Clam Strips
Rinse the fresh clam strips under cold water to remove any sand or grit. Pat them dry using paper towels.
- 2
Frying Clam Strips
- 3
Heat Oil
In a large, deep skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accurate measurement.
- 4
- 5
Fry the Clam Strips
Carefully place the breaded clam strips into the hot oil in batches, avoiding overcrowding. Fry them for about 3-4 minutes or until they are golden brown and crispy. Use a slotted spoon to remove them and place them on paper towels to drain excess oil.
Making Cocktail Sauce
- 6
Mix Ingredients
In a small bowl, combine the ketchup, horseradish sauce, lemon juice, and Worcestershire sauce. Stir until well blended.
Serving
- 7
Plate the Dish
Serve the crispy fried clam strips on a plate along with a small bowl of cocktail sauce for dipping.