French Fries Recipe

Time1h

Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Peel Potatoes
Scrub the Russet potatoes under running water to remove any dirt. Optionally, peel the potatoes for a smoother texture.
2
Cut Potatoes
Using a sharp knife, slice the potatoes into even strips, about 1/4 inch thick, to ensure even cooking.
3
Soak Potatoes
Place the cut potato strips in a bowl of cold water and let them soak for at least 30 minutes. This removes excess starch and helps achieve a crispier fry.

4
Heat Oil
In a large deep pot or a deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
5
Dry Potatoes
After soaking, drain the potato strips and pat them dry with paper towels to remove excess moisture.
6
Fry Potatoes (First Fry)
Carefully add the dried potato strips in batches to the hot oil. Fry for about 5-6 minutes until they are soft but not browning. Remove and drain on paper towels.
7
Fry Potatoes (Second Fry)
Increase the oil temperature to 375°F (190°C). Return the partially fried potatoes to the hot oil in batches and fry for an additional 2-3 minutes until golden and crispy. Drain on paper towels.

8
Season Fries
While the fries are still hot, sprinkle with salt, paprika, and black pepper to taste. Toss to coat evenly.

9
Serve Hot
Serve the French fries immediately while they are hot and crispy. Enjoy with your favorite dipping sauces.