Jul 14 2026
Restaurants›Akron Family Restaurant›Fantail Shrimp Dinner Recipe

Fantail Shrimp Dinner Recipe

Inspired by Akron Family Restaurant
Time30m
Serves4

Lightly breaded fantail shrimp fried to a golden crisp served with cocktail sauce

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Ingredients

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Shrimp

Cocktail Sauce

Method

Shrimp Preparation

  1. 1

    Prepare the Shrimp

    Rinse the fantail shrimp under cold water and pat them dry with paper towels.

  2. 2

    Set Up Breading Station

    In three separate shallow bowls, place the all-purpose flour in the first, beaten eggs in the second, and panko bread crumbs mixed with salt, pepper, and garlic powder in the third.

  3. 3

    Bread the Shrimp

    Dredge each shrimp in flour, shaking off the excess, then dip them into the beaten eggs, and finally coat them with the panko mixture. Ensure they are well coated.

Frying Shrimp

  1. 4

    Heat the Oil

    In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  2. 5

    Fry the Shrimp

    Carefully add the breaded shrimp to the hot oil in batches, ensuring not to overcrowd the pan. Fry for 2-3 minutes on each side or until golden brown.

  3. 6

    Drain the Shrimp

    Using a slotted spoon, remove the shrimp from the oil and place them on a plate lined with paper towels to drain any excess oil.

Cocktail Sauce Preparation

  1. 7

    Mix Cocktail Sauce

    In a small bowl, combine ketchup, horseradish, lemon juice, and hot sauce to taste. Mix well until smooth.

Serving

  1. 8

    Plate the Dish

    Arrange the fried shrimp on a serving platter and serve with the cocktail sauce on the side.

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