Egg And Cheese Recipe

Time15m

Serves1

2 eggs, American cheese

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Ingredients

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1
Prepare Ingredients
Gather all ingredients and ensure they are at room temperature for best results.

2
Heat the Pan
In a non-stick skillet, add 1 tablespoon of butter or oil over medium heat. Allow it to melt and coat the surface of the pan.
3
Whisk the Eggs
In a bowl, crack the 2 eggs. Add a pinch of salt and black pepper, then whisk until the yolks and whites are fully combined.
4
Cook the Eggs
Pour the egg mixture into the heated skillet. Allow it to cook undisturbed for about 1-2 minutes until the edges begin to set.
5
Add Cheese
Once the eggs are partially cooked, place the 2 slices of American cheese on top of the eggs. Cover the skillet with a lid to help melt the cheese.
6
Finish Cooking
Continue cooking for another 1-2 minutes until the eggs are fully set and the cheese is melted. Adjust seasoning with more salt and pepper if desired.

7
Plate the Dish
Carefully slide the egg and cheese mixture onto a plate. Serve hot and enjoy!