Crab & Swiss Recipe
Make Crab & Swiss Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Crab Filling
For the Base
Method
Prepare the Crab Filling
- 1
Mix Ingredients
In a medium-sized mixing bowl, combine the fresh crab meat, cream cheese, shredded Swiss cheese, chopped green onions, mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and black pepper. Mix until all ingredients are well incorporated and smooth.
Prepare the Puff Pastry
- 2
Roll Out Pastry
Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the puff pastry sheets to fit your desired baking dish or individual tartlet molds.
- 3
Fill Pastry
Cut the rolled puff pastry into squares or circles to fit your dish. Place the pastry in the dish and fill each with the crab filling. Be generous, but do not overfill to avoid spilling.
- 4
Bake the Crab & Swiss
- 5
Bake
Place the filled puff pastry in the preheated oven and bake for 20-25 minutes or until the pastry is golden brown and crispy.
- 6
Cool and Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious Crab & Swiss pastries warm!