Country Fried Steak Recipe

Begin by tenderizing the cube steak using a meat mallet, if not already tenderized. Season both sides with salt and pepper.

In a shallow dish, combine the flour, cornstarch, salt, black pepper, garlic powder, and onion powder.

In another bowl, whisk together the eggs and milk until well combined.

Dip each piece of cube steak into the flour mixture, then the egg mixture, and finally back into the flour mixture, ensuring an even coating.

In a large skillet, heat the vegetable oil over medium-high heat until shimmering.

Carefully place the breaded steak into the hot oil, being cautious not to overcrowd the skillet. Fry for about 4-5 minutes on each side, or until golden brown and cooked through.

Once cooked, transfer the steaks to a plate lined with paper towels to drain any excess oil.

In the same skillet, remove any excess oil, leaving about 2 tablespoons in the pan.

Add the butter and allow it to melt over medium heat. Sprinkle in the flour and whisk constantly until a roux forms, about 1-2 minutes.

Slowly pour in the milk, whisking continuously to prevent lumps from forming. Cook until the gravy thickens, about 5-7 minutes.

Season the gravy with salt and black pepper to taste.

Serve the fried steak hot, topped with the creamy gravy.