Cobbler Recipe
Make Cobbler Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Topping
Method
Filling Preparation
- 1
Prepare the Blueberry Filling
In a mixing bowl, combine the fresh blueberries, 1 cup of granulated sugar, 2 tablespoons of flour, lemon juice, ground cinnamon, and vanilla extract. Gently toss the ingredients until the blueberries are evenly coated.
- 2
Transfer to Baking Dish
Pour the blueberry mixture into a greased 9x13 inch baking dish, spreading it out evenly.
Topping Preparation
- 3
Mix Dry Ingredients
In a separate bowl, whisk together 1 cup of flour, 1 cup of granulated sugar, baking powder, and salt until well combined.
- 4
Add Wet Ingredients
Pour in the milk and melted unsalted butter (melted in a microwave or stove) into the dry mixture. Stir until just combined; do not overmix.
- 5
Pour Over Filling
Carefully pour the topping batter over the blueberry filling in the baking dish, ensuring an even distribution.
Baking
- 6
Bake the Cobbler
Preheat the oven to 350°F (175°C). Bake for 45-50 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
- 7
Cool and Serve
Remove the cobbler from the oven and let it cool for at least 10 minutes before serving. Serve warm, optionally topped with vanilla ice cream or whipped cream.