Cobb Salad Recipe
Grilled chicken breast, bacon, mozzarella, cheddar & crumbled bleu cheese, egg, tomato & garlic bread
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Ingredients
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Salad Base
Proteins
Cheeses
Bread
Dressing
Method
Preparing the Ingredients
- 1
- 2
Grill the Chicken
Season the chicken breasts with salt and pepper. Grill them over medium-high heat for about 6-7 minutes on each side, or until fully cooked. Let them rest for a few minutes and then slice.
- 3
Prepare the Vegetables
Chop the romaine lettuce into bite-sized pieces. Dice the tomatoes and slice the hard-boiled eggs.
- 4
Prepare the Cheeses
Shred the mozzarella and cheddar cheese, and crumble the bleu cheese.
Making the Dressing
- 5
Mix the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
Assembling the Salad
- 6
Layer the Ingredients
In a large salad bowl, layer the romaine lettuce as the base. Arrange the sliced chicken, bacon, diced tomatoes, hard-boiled eggs, mozzarella, cheddar, and bleu cheese on top.
- 7
Add Dressing and Serve
Drizzle the dressing over the salad and toss gently to combine. Serve with slices of garlic bread on the side.