Club Sandwich Recipe
On sourdough with turkey or ham and bacon, lettuce, tomato, cheese, & mayo
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Ingredients
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Bread
Meats
Vegetables
Cheese
Condiments
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. This should take about 5-7 minutes. Once cooked, remove and drain on paper towels.
- 2
Toast the Bread (optional)
If desired, lightly toast the sourdough bread slices until golden brown, either in a toaster or on a grill pan.
Assemble the Sandwich
- 3
Layer Ingredients
Start with one slice of sourdough bread as the base. Spread 1 tablespoon of mayonnaise evenly on the slice.
- 4
Add Turkey
Layer 2 oz of sliced turkey breast over the mayonnaise.
- 5
Add Cheese
Place 1 slice of cheddar cheese over the turkey.
- 6
Add Lettuce and Tomato
Add 1 leaf of lettuce and a few slices of tomato on top of the cheese.
- 7
Add Bacon
Place 3 slices of crispy bacon on top of the vegetables.
- 8
Top it Off
Spread another tablespoon of mayonnaise on a second slice of sourdough bread and place it mayonnaise side down on top of the bacon.
- 9
Repeat
Repeat the layering with the remaining turkey, cheese, lettuce, tomato, and bacon, finishing with the final slice of sourdough on top.
Slice and Serve
- 10
Cut the Sandwich
Using a sharp knife, cut the sandwich diagonally into halves or quarters for easier eating.
- 11
Serve
Serve immediately with your choice of side, such as chips or a pickle.