Jul 14 2026
Restaurants›Akron Family Restaurant›Chopped Steak And Eggs Recipe

Chopped Steak And Eggs Recipe

Inspired by Akron Family Restaurant
Time20m
Serves1

Two eggs any style, 8oz chopped steak

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Ingredients

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Steak

Eggs

Method

Cooking the Steak

  1. 1

    Sear the Chopped Steak

    In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is shimmering, add the chopped steak and season with 0.5 teaspoons of salt and 0.5 teaspoons of black pepper. Sear the steak for about 4-5 minutes on each side until it reaches your desired level of doneness.

  2. 2

    Rest the Steak

    Once cooked, remove the steak from the skillet and let it rest on a plate for about 5 minutes.

Cooking the Eggs

  1. 3

    Prepare the Skillet

    In the same skillet used for the steak, add 1 tablespoon of butter over medium heat. Allow the butter to melt and bubble.

  2. 4

    Cook the Eggs

    Crack two eggs into the skillet, season with 0.25 teaspoons of salt and 0.25 teaspoons of black pepper. Cook the eggs to your desired style (sunny side up, over easy, scrambled, etc.), which usually takes about 2-4 minutes.

Plating

  1. 5

    Serve the Dish

    Plate the seared chopped steak and top it with the cooked eggs. Serve immediately and enjoy your chopped steak and eggs!

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