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Ingredients
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Meat
Vegetables
Condiments
Garnish
Method
Preparation
- 1
Prepare the Meat Mixture
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix well with your hands until fully incorporated.
Cooking
- 2
Cook the Onions and Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the sliced mushrooms and cook until they are browned and tender, about 5-7 minutes.
- 3
Form and Cook the Steak
Divide the meat mixture into equal portions and shape each portion into a patty. Push a thumbprint into the center of each patty to prevent puffing. In the same skillet, add the patties and cook for about 4-5 minutes on each side or until they reach your desired doneness. Add Worcestershire sauce during the last minute of cooking for added flavor.