Chocolate Chip Or Pecan Waffle Recipe
Chocolate chips or crushed pecans with whipped cream
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Ingredients
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Waffle Batter
Whipped Cream
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix.
- 4
Add Mix-ins
Fold in the chocolate chips or crushed pecans into the batter.
- 5
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer’s instructions.
- 6
Cook Waffles
Pour an appropriate amount of batter into the waffle iron and cook until golden brown, about 5-7 minutes, or until the waffle iron indicates it's done.
Whipped Cream Preparation
- 7
Whip the Cream
In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
- 8
Beat Until Stiff Peaks
Using an electric mixer, beat the mixture on medium-high speed until stiff peaks form, about 3-5 minutes.
Serving
- 9
Serve the Waffles
Serve the waffles warm topped with a generous dollop of whipped cream. Optionally, sprinkle some extra chocolate chips or crushed pecans on top for garnish.