Chocolate Cake Recipe
Rich chocolate cake with chocolate frosting.
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Ingredients
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Cake Ingredients
Frosting Ingredients
Method
Cake Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Incorporate Boiling Water
Carefully stir in the boiling water until the batter is smooth. The batter will be thin.
- 5
Bake the Cakes
Divide the batter evenly between the two prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Cool the Cakes
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, turn them out onto wire racks to cool completely.
Frosting Directions
- 7
Prepare the Frosting
In a medium bowl, beat the butter until creamy. Gradually add the cocoa powder and powdered sugar, alternating with the milk. Mix until smooth.
- 8
Add Vanilla
Stir in the vanilla extract and mix until fully incorporated.
- 9
Frost the Cake
Once the cakes are completely cooled, place one layer on a serving plate and spread a layer of frosting on top. Place the second layer on top and frost the top and sides of the cake.