Chili Cheese Omelet Recipe

Time15m

Serves1

Make Chili Cheese Omelet Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Beat the Eggs
In a mixing bowl, crack the eggs and add the milk. Use a whisk to beat the eggs until the yolks and whites are fully combined and the mixture is slightly frothy.
2
Prepare the Pan
Heat a non-stick skillet over medium heat and add the olive oil. Allow the oil to heat for about 1 minute until it's shimmering.

3
Cook the Eggs
Pour the beaten egg mixture into the hot skillet, tilting the pan to spread the eggs evenly. Cook for about 2-3 minutes until the edges start to set.
4
Add Chili Beans and Seasonings
Sprinkle the chili beans evenly over half of the omelet. Add salt, black pepper, paprika, and chili powder over the beans.
5
Add Cheese
Sprinkle the cheddar cheese over the chili beans.
6
Fold the Omelet
Using a spatula, carefully fold the omelet in half over the filling. Allow it to cook for an additional 1-2 minutes until the cheese is melted and the eggs are fully set.
7
Serve
Gently slide the omelet onto a plate. Cut in half if desired, and serve hot.