Chicken Wings Recipe
Make Chicken Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 3
Season Chicken Wings
In a large bowl, combine the salt, black pepper, garlic powder, paprika, and baking powder. Add the chicken wings and toss them until they are evenly coated with the seasoning mixture.
Cooking
- 4
Bake Chicken Wings
Place the seasoned chicken wings on a baking sheet lined with parchment paper. Make sure they are spread out in a single layer. Bake in the preheated oven for 40-45 minutes, flipping them halfway through, until they are crispy and golden brown.
Sauce Preparation
- 5
Prepare the Sauce
In a small saucepan, melt the unsalted butter over low heat. Once melted, add the hot sauce, honey, and apple cider vinegar. Stir well to combine and let it simmer for 2-3 minutes.
Serving
- 6
Toss Wings in Sauce
Once the wings are cooked, transfer them to a large mixing bowl. Pour the prepared sauce over the wings and toss until they are evenly coated.
- 7
Serve
Serve the chicken wings hot with your choice of dipping sauces and celery sticks.