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Ingredients
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For the Chicken Strips
For the Dipping Sauce
Method
Preparing the Chicken Strips
- 1
Prepare Chicken
Cut chicken breast into long strips, about 1-inch thick.
- 2
- 3
Bread the Chicken Strips
Dredge each chicken strip in flour, shaking off excess, then dip into the beaten eggs, and finally coat with breadcrumbs. Press the breadcrumbs onto the chicken to adhere well.
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until shimmering.
- 5
Cook Chicken Strips
Carefully add the breaded chicken strips to the skillet. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
- 6
Drain and Serve
Once cooked, transfer chicken strips to a paper towel-lined plate to drain excess oil.
Making the Dipping Sauce
- 7
Combine Ingredients
In a small bowl, mix mayonnaise, honey, and mustard until smooth and well combined.
- 8
Serve
Serve the dipping sauce alongside the chicken strips.