Chicken Soup Recipe
Make Chicken Soup Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings
Method
Preparation
- 1
Prepare the Chicken
If using a whole chicken, rinse it under cold water and remove any giblets from the cavity. Pat dry with paper towels.
- 2
Cooking
- 3
Combine Ingredients
In a large pot, add the chicken, chopped vegetables, minced garlic, bay leaves, and chicken broth.
- 4
Season the Soup
Add salt, black pepper, and thyme to the pot. Stir well to combine all ingredients.
- 5
Simmer the Soup
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let it simmer for about 1 hour.
- 6
Check Chicken
After 1 hour, check if the chicken is cooked through. The internal temperature should reach 75°C (165°F).
- 7
Remove Chicken
Carefully remove the chicken from the pot and let it cool. Once cooled, shred the meat and discard the bones.
- 8