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Ingredients
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Chicken Preparation
Sandwich Assembly
Method
Chicken Preparation
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt, black pepper, and garlic powder on both sides.
- 2
Bread the Chicken
Set up a breading station: place flour in one shallow dish, beat the egg in another dish, and mix breadcrumbs with grated Parmesan cheese in a third dish. Dredge each chicken breast in flour, dip in egg, and then coat with the breadcrumb mixture.
- 3
Fry the Chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for 4-5 minutes on each side until golden brown. Transfer the chicken to a baking dish.
- 4
Bake the Chicken
Once all the chicken is in the baking dish, pour marinara sauce over each piece. Top with shredded mozzarella cheese. Bake in the preheated oven for 20 minutes or until the cheese is bubbly and golden.
Sandwich Assembly
- 5
Prepare the Rolls
While the chicken is baking, slice the sub rolls or hoagie buns in half and toast them lightly in the oven if desired.
- 6
Assemble the Sandwich
Once the chicken is done baking, place one piece of cheesy chicken on the bottom half of each roll. Top with shredded lettuce and sliced tomato.
- 7
Serve
Place the top half of the roll on the sandwich and serve immediately while hot. Enjoy your Chicken Parm Sandwich!