Chef's Salad Recipe
Turkey, ham, roast beef, cheddar & mozzarella cheese, egg, tomato & garlic bread
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Ingredients
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Salad Base
Proteins
Cheeses
Bread
Dressing
Method
Prepare Salad Base
- 1
Wash and Chop Veggies
Wash the romaine lettuce and cherry tomatoes under cold water. Chop the romaine into bite-sized pieces, and halve the cherry tomatoes. Peel and slice the cucumber.
- 2
Combine Salad Ingredients
In a large salad bowl, combine the chopped romaine, halved cherry tomatoes, and sliced cucumber. Toss gently to mix well.
Add Proteins
- 3
Layer the Meats and Eggs
Layer the sliced turkey, ham, and roast beef over the salad base. Cut the hard-boiled eggs into quarters and place them on top of the salad.
Incorporate Cheeses
- 4
Sprinkle Cheeses
Sprinkle the shredded cheddar and mozzarella cheese evenly over the salad.
Prepare Garlic Bread
- 5
Toast Garlic Bread
Toast the garlic bread slices in a toaster or on a grill until golden brown. Once toasted, cut them into smaller pieces if desired.
Make Dressing
- 6
Mix Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until combined.
Assemble Salad
- 7
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
- 8
Serve
Serve the salad in bowls, garnished with toasted garlic bread on the side.