Buttermilk Hot Cakes Or 3 Texas French Toast Recipe
with bacon/sausage links/ham OR two eggs
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Ingredients
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Buttermilk Hot Cakes
Protein Option
Method
Buttermilk Hot Cakes
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
- 2
Combine Wet Ingredients
In a separate bowl, whisk the buttermilk, eggs, and vanilla extract together until smooth.
- 3
Mix Ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Heat the Griddle
Preheat a griddle or non-stick skillet over medium heat. Melt 1 tablespoon of butter in the skillet.
- 5
Cook the Hot Cakes
Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 6
- 7
Serve
Serve the hot cakes warm with syrup, butter, and your choice of toppings.