Blueberry Waffle Recipe
Blueberries, glazed with whipped cream
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Ingredients
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Waffle Batter
Blueberry Topping
Whipped Cream
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
- 2
Combine Wet Ingredients
In another bowl, mix the milk, eggs, melted unsalted butter, and vanilla extract until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; small lumps are okay.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook Waffles
Pour the batter into the preheated waffle iron and cook until golden brown and crispy, usually for about 5 minutes or according to the manufacturer's instructions.
Blueberry Topping Preparation
- 6
Prepare Blueberry Sauce
In a small saucepan over medium heat, combine the fresh blueberries, granulated sugar, and water. Cook for about 5-7 minutes, stirring gently, until the blueberries start to burst and the mixture thickens slightly.
Whipped Cream Preparation
- 7
Whip Cream
In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using a hand mixer or whisk, whip until soft peaks form.