Blueberry Or Chocolate Chip Hot Cakes Recipe
with bacon/sausage links/ham OR two eggs
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Ingredients
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Hot Cakes
Protein Options
Method
Hot Cakes Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing; the batter should be slightly lumpy.
- 4
Add Blueberries/Chocolate Chips
Fold in the blueberries or chocolate chips gently into the batter.
- 5
Cook the Hot Cakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each hot cake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
Protein Preparation
- 6
Cook Bacon/Sausage/Ham or Eggs
In a separate skillet, cook the bacon over medium heat until crispy, about 4-5 minutes. Alternatively, cook the sausage links according to package instructions. If opting for eggs, crack them into a non-stick pan and cook to your desired doneness (scrambled, fried, or poached).