Jul 14 2026
Restaurants›Akron Family Restaurant›Blt Wrap/pita Recipe

Blt Wrap/pita Recipe

Inspired by Akron Family Restaurant
Time30m
Serves4

Bacon, lettuce, tomato served with French fries

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Ingredients

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Wrap/Pita Ingredients

French Fries Ingredients

Method

Wrap/Pita Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Flip occasionally for even cooking. Once done, remove from skillet and let drain on paper towels.

  2. 2

    Prepare the Vegetables

    Wash the romaine lettuce thoroughly and chop it into bite-sized pieces. Slice the tomatoes into thin rounds.

  3. 3

    Assemble the Wrap

    Spread 1 tablespoon of mayonnaise on each tortilla or pita bread. Layer with a handful of lettuce, 2-3 slices of bacon, and a few tomato slices. Season with salt and pepper to taste.

  4. 4

    Wrap it Up

    Roll the tortilla tightly, folding in the sides as you go, or if using pita, simply fold it in half. Cut in half to serve.

French Fries Preparation

  1. 5

    Cook the French Fries

    Preheat your oven according to the package instructions for the frozen French fries. Spread the fries on a baking sheet and drizzle with vegetable oil. Toss to coat evenly.

  2. 6

    Bake the Fries

    Bake in the preheated oven for the recommended time or until golden and crispy, usually about 20-25 minutes. Flip halfway through for even cooking.

  3. 7

    Season the Fries

    Once cooked, remove the fries from the oven and season with salt to taste while still hot.

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