Blt Sandwich Recipe

Time30m

Serves2

On grilled sourdough with mayo

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Ingredients

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1
Prepare the Ingredients
Wash the romaine lettuce leaves under cold water and pat them dry with a paper towel. Slice the tomato into even rounds. Sprinkle the tomato slices with salt and black pepper to enhance their flavor.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until they are crispy, about 6-8 minutes, turning occasionally. Once cooked, place them on a paper towel-lined plate to absorb excess grease.

3
Spread the Mayo
Take two slices of sourdough bread and spread 1 tablespoon of mayonnaise on one side of each slice.
4
Layer the Ingredients
On the mayonnaise side of one slice, layer 2 leaves of romaine lettuce, followed by 4 slices of crispy bacon, and then add the tomato slices on top. Season the tomato with a little more salt and black pepper, if desired.
5
Complete the Sandwich
Top with the second slice of bread, mayonnaise side down, to complete the sandwich. Repeat the process to assemble the second sandwich.

6
Grill the Sandwich
Preheat a grill or a skillet over medium heat. Place the assembled sandwiches on the grill and cook for about 3-4 minutes on each side, or until the bread is golden brown and crispy.

7
Serve
Remove the sandwiches from the grill and let them cool for a minute. Cut each sandwich in half diagonally and serve immediately. Enjoy your delicious BLT sandwich!