Black & Bleu Burger Recipe
With melted blue cheese crumbles, lettuce & tomatoes
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Ingredients
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Burger Patties
Toppings
Method
Prepare the Patties
- 1
Mix the Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix well until all the spices are evenly incorporated into the beef.
- 2
Form the Patties
Divide the beef mixture into two equal portions and form them into patties that are slightly larger than the burger buns. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.
Cook the Patties
- 3
- 4
- 5
Add Blue Cheese
After flipping the patties, immediately top each one with blue cheese crumbles. Cook for another 4-5 minutes, or until the burgers reach your desired doneness.
Assemble the Burgers
- 6
Prepare the Toppings
While the burgers are cooking, wash the lettuce leaves and slice the tomato into thick slices.
- 7
Build the Burger
Once the patties are cooked, remove them from the grill. Place each patty on the bottom half of a burger bun. Top with lettuce and tomato slices. Cover with the top half of the bun.