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Ingredients
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Waffle Batter
Method
Preparing the Waffle Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well combined.
- 2
- 3
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined. Avoid over-mixing; a few lumps are okay.
Cooking the Waffles
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer’s instructions until it’s ready.
- 5
Cook the Waffles
Once the waffle iron is hot, lightly grease it with cooking spray or a small amount of oil. Pour the appropriate amount of batter into the center of the waffle iron, close the lid, and cook until the waffles are golden brown and crisp, about 5-7 minutes.
- 6
Serve
Carefully remove the waffle from the iron. Dust with powdered sugar to taste and serve warm. Enjoy your Belgian waffles!