Jul 14 2026
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Ingredients
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Meat
Method
Preparation
- 1
Prepare the Bacon
Lay the 3 pieces of bacon flat on a cutting board or a plate.
Cooking
- 2
Cook the Bacon
In a skillet over medium heat, place the bacon pieces. Cook for about 4-5 minutes on one side until crispy.
- 3
Flip the Bacon
Using tongs, flip the bacon and cook for an additional 4-5 minutes on the other side, or until it reaches your desired level of crispiness.
- 4
Drain the Bacon
Once cooked, remove the bacon from the skillet and place on a plate lined with paper towels to absorb excess grease.