Bacon Burger Recipe
With lettuce, tomato, American cheese
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Ingredients
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Burger Patty
Toppings
Method
Prepare the Burger Patty
- 1
Mix Ingredients
In a bowl, combine the ground beef with salt and black pepper. Mix gently until just combined.
- 2
Form Patties
Divide the mixture into two equal portions and shape each portion into a patty about 3/4 inch thick.
Cook the Burger
- 3
- 4
- 5
Add Cheese
In the last minute of cooking, place a slice of American cheese on each patty and cover to melt.
Cook the Bacon
- 6
Cook Bacon Strips
In a separate pan, cook the bacon strips over medium heat until crispy. Remove and drain on paper towels.
Assemble the Burger
- 7
Prepare the Buns
Toast the burger buns on the grill or in the oven until lightly golden.
- 8
Layer Ingredients
On the bottom half of each bun, layer a lettuce leaf, followed by the burger patty with melted cheese, bacon strips, and sliced tomato.
- 9
Finish the Assembly
Top with the other half of the bun and press down gently to secure.