Jul 14 2026
Restaurants›Akron Family Restaurant›Avocado Toast With Feta & Tomato Recipe

Avocado Toast With Feta & Tomato Recipe

Inspired by Akron Family Restaurant
Time20m
Serves2

with 2 Eggs (any style) and Fresh Fruit cup

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Ingredients

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For the Avocado Toast

For the Eggs

For the Fresh Fruit Cup

Method

Preparing the Avocado Toast

  1. 1

    Mash the Avocados

    Cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper. Mash using a fork until creamy but still slightly chunky.

  2. 2

    Prepare the Bread

    Toast the whole grain bread slices in a toaster or on a skillet until golden brown and crispy.

  3. 3

    Assemble the Toast

    Spread a generous amount of the mashed avocado on each slice of toasted bread. Crumble feta cheese over the avocado and add halved cherry tomatoes on top. Drizzle with olive oil.

Cooking the Eggs

  1. 4

    Heat the Pan

    In a non-stick skillet, heat the butter or oil over medium heat.

  2. 5

    Cook the Eggs

    Crack the eggs into the skillet. Cook them to your desired doneness (sunny-side up, scrambled, or over-easy). Season with salt and pepper if desired.

Preparing the Fresh Fruit Cup

  1. 6

    Prepare the Fruit

    Wash and cut the mixed fresh fruits into bite-sized pieces if necessary. Combine in a bowl or cup.

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