Applesauce Recipe

Time45m

Serves6

Make Applesauce Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Peel the Apples
Thoroughly wash the apples under running water. Peel the apples using a vegetable peeler and remove the cores.
2
Chop the Apples
Cut the peeled apples into quarters and then chop them into smaller pieces for easier cooking.

3
Combine Ingredients
In a large pot, combine the chopped apples, water, granulated sugar, brown sugar, cinnamon, and nutmeg.
4
Cook the Apples
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 20-30 minutes, or until the apples are tender.
5
Mash the Apples
Once the apples are tender, remove the pot from heat. Use a potato masher or a fork to mash the apples to your desired consistency. For a smoother texture, you can use an immersion blender.

6
Cool and Store
Allow the applesauce to cool to room temperature. Transfer it to clean jars or containers and refrigerate. It can be enjoyed warm or cold.