Jul 14 2026
Restaurants›Akron Family Restaurant›#8 Homemade Hash Recipe

#8 Homemade Hash Recipe

Inspired by Akron Family Restaurant
Time30m
Serves2

with 2 Eggs and Toast

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Ingredients

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Main Ingredients

Eggs

Toast

Method

Preparation

  1. 1

    Prepare the Vegetables

    Peel and dice the potatoes into small cubes. Chop the onion and bell pepper into small pieces. Mince the garlic cloves.

Cooking the Hash

  1. 2

    Cook the Potatoes

    In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and season with salt and black pepper. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden and tender.

  2. 3

    Add Vegetables

    Once the potatoes are cooked, add the chopped onion, bell pepper, and minced garlic to the skillet. Continue to cook for another 5-7 minutes, stirring frequently, until the vegetables are softened and fragrant.

Cooking the Eggs

  1. 4

    Fry the Eggs

    In a separate non-stick pan, heat a small amount of olive oil over medium-low heat. Crack the eggs into the pan and cook to your desired doneness (sunny-side up, over-easy, etc.). Season with salt and pepper.

Toasting the Bread

  1. 5

    Toast the Bread

    While the eggs are cooking, toast the slices of bread in a toaster or on a skillet until golden brown.

Serving

  1. 6

    Plate the Hash

    Serve the potato hash on a plate, topping it with the fried eggs. Serve the toasted bread on the side.

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