3 Buttermilk Hot Cakes Or 3 Texas French Toast Recipe
with bacon/sausage links/ham OR two eggs
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Ingredients
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For Buttermilk Hot Cakes
For Texas French Toast
For Sides (choose one)
Method
For Buttermilk Hot Cakes
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- 2
Combine Wet Ingredients
In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
- 3
Mix Batter
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are okay.
- 4
Cook the Hot Cakes
Preheat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each hot cake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- 5
Serve
Serve warm with syrup, butter, or your favorite toppings.
For Texas French Toast
- 6
Prepare the Egg Mixture
In a shallow bowl, whisk together the eggs, milk, vanilla, cinnamon, and a pinch of salt until well combined.
- 7
Soak the Bread
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- 8
- 9
Serve
Serve warm with syrup, powdered sugar, or fresh fruit.