3 Blueberry Or Chocolate Chip Hot Cakes Recipe
with bacon/sausage links/ham OR two eggs
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Ingredients
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Hot Cakes
Proteins
Method
Prepare Hot Cakes
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are a few lumps.
- 4
Add Blueberries or Chocolate Chips
Gently fold in the blueberries or chocolate chips into the batter.
- 5
Heat Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- 6
Cook Hot Cakes
Pour 1/4 cup of batter onto the skillet for each hot cake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 7
Keep Warm
Transfer hot cakes to a plate and cover with a kitchen towel to keep warm while you cook the remaining batter.
Prepare Proteins
- 8
Cook Bacon or Sausage
In a separate skillet, cook the bacon over medium heat until crispy, about 4-5 minutes. Alternatively, cook the sausage links according to package instructions until browned and cooked through.
- 9