#2 The Blimp Recipe
2 Eggs, Hashbrowns, 2 Hotcakes or French Toast & Bacon, Sausage Links, or Ham
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Ingredients
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Eggs
Hashbrowns
Hotcakes or French Toast
Bacon, Sausage Links, or Ham
Method
Prepare the Hashbrowns
- 1
Cook the Hashbrowns
In a skillet, heat 2 tablespoons of vegetable oil over medium heat. Add 2 cups of frozen hashbrowns and season with 1 tsp of salt and 1 tsp of black pepper. Cook for about 5-7 minutes, until golden brown, stirring occasionally.
Cook the Eggs
- 2
Fry the Eggs
In a separate frying pan, crack 2 eggs and cook to your desired doneness (sunny-side up, scrambled, etc.). Season with salt and pepper to taste.
Prepare the Hotcakes
- 3
Make the Hotcake Batter
In a bowl, mix together 1 cup of all-purpose flour, 1 cup of milk, 1 egg, 2 tsp of baking powder, 2 tbsp of sugar, and 1 tsp of salt until smooth.
- 4
Cook the Bacon
- 5
Fry the Bacon
In the same skillet used for the hotcakes, add 4 slices of bacon and cook over medium heat until crispy, about 5-7 minutes, turning occasionally.