2 Eggs Biscuits Spicy Sausage Gravy & Hashbrowns Recipe
Make 2 Eggs Biscuits Spicy Sausage Gravy & Hashbrowns Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuits
Spicy Sausage Gravy
Hashbrowns
Method
Biscuits
- 1
Preheat the Oven
Preheat your oven to 450°F (232°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- 3
Cut in Butter
Add the cold, cubed unsalted butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- 4
- 5
Shape Biscuits
Turn the dough onto a floured surface and gently knead it a few times. Pat into a 1-inch thick round. Cut out biscuits using a biscuit cutter or a glass.
- 6
Bake
Place the biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.
Spicy Sausage Gravy
- 7
Cook the Sausage
In a large skillet over medium heat, crumble and cook the spicy breakfast sausage until browned and cooked through.
- 8
Make Roux
Sprinkle the all-purpose flour over the cooked sausage, stirring to combine. Cook for 1-2 minutes until the flour is lightly browned.
- 9
Add Milk
Gradually pour in the milk, stirring continuously to prevent lumps. Bring to a simmer and cook until thickened, about 5-7 minutes.
- 10
Season the Gravy
Add black pepper, salt, and red pepper flakes to the gravy. Stir to combine and adjust seasoning to taste.
Hashbrowns
- 11
Prepare Potatoes
Peel and grate the russet potatoes. Rinse them in cold water to remove excess starch, then drain and pat dry with paper towels.
- 12
Cook Hashbrowns
In a large skillet, heat the olive oil over medium-high heat. Add the grated potatoes and season with salt and black pepper. Cook until golden brown and crispy, about 5-7 minutes on each side.