2 Buttermilk Hot Cakes Or 2 Texas French Toast Recipe
with bacon/sausage links/ham OR two eggs
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Ingredients
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For Buttermilk Hot Cakes
For Texas French Toast
For Toppings and Sides
Method
For Buttermilk Hot Cakes
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
- 2
Mix Wet Ingredients
In another bowl, whisk together the buttermilk, eggs, and vanilla extract until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
- 4
Cook the Hot Cakes
Heat a non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter. Pour 1/4 cup of batter for each hot cake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown.
- 5
Serve
Serve hot with butter and maple syrup.
For Texas French Toast
- 6
Prepare the Egg Mixture
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until fully combined.
- 7
Dip the Bread
Heat a skillet over medium heat and melt 1 tablespoon of butter. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- 8
- 9
Serve
Serve hot with syrup, powdered sugar, or fresh fruit.
For Toppings and Sides
- 10
Cook the Meat
In a separate skillet, cook the bacon or sausage links according to package instructions until crispy. Alternatively, heat slices of ham until warmed through.
- 11