2 Blueberry Or Chocolate Chip Hot Cakes Recipe
with bacon/sausage links/ham OR two eggs
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Ingredients
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Hot Cakes
Protein Option
Method
Preparing Hot Cakes
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together until well blended.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. The batter should be slightly lumpy. If using blueberries or chocolate chips, fold them in gently.
- 4
Cook Hot Cakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each hot cake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
- 5
Preparing Protein Option
- 6
Cook Bacon or Sausage
In a skillet over medium heat, cook bacon slices until crispy, about 5-7 minutes. For sausage links, cook according to package instructions until browned and cooked through.
- 7
- 8
Serve Protein Option
Once cooked, serve the protein option alongside the hot cakes for a complete meal.