#11 Reuben Sandwich Recipe

Time20m

Serves2

BEST SELLER!!! on rye, grilled & piled high w/ corned beef or turkey along with sauerkraut and Swiss cheese

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Ingredients

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1
Prepare the Bread
Take 2 slices of rye bread and spread 1 tablespoon of unsalted butter on one side of each slice.
2
Layer the Ingredients
On the unbuttered side of one slice of bread, layer 4 ounces of corned beef or turkey, 1 cup of sauerkraut, and 2 slices of Swiss cheese. Spread 2 tablespoons of thousand island dressing on the unbuttered side of the other slice of bread.

3
Grill the Sandwich
In a skillet over medium heat, place the sandwich butter-side down. Grill for about 4-5 minutes or until the bread is golden brown.
4
Flip and Grill the Other Side
Carefully flip the sandwich using a spatula, and grill the other side for another 4-5 minutes until it is also golden brown and the cheese is melted.

5
Slice and Serve
Remove the sandwich from the skillet, let it cool for a minute, then slice it in half and serve immediately with extra thousand island dressing on the side if desired.