Jul 13 2026
Restaurants›A & K Diner›Tteokbokki Recipe

Tteokbokki Recipe

Inspired by A & K Diner
Time30m
Serves2

Spicy rice cakes stir-fried with fish cakes and vegetables.

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Ingredients

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Main Ingredients

Sauce Ingredients

Method

Preparation

  1. 1

    Prepare the Ingredients

    Soak the Korean rice cakes in warm water for about 10-15 minutes if they are hard. Slice the fish cakes into bite-sized pieces, chop the cabbage into strips, slice the green onions, and julienne the carrot.

Sauce Preparation

  1. 2

    Make the Sauce

    In a bowl, combine the gochujang, gochugaru, soy sauce, sugar, and minced garlic. Mix well to create a thick paste.

Cooking

  1. 3

    Stir-Fry the Ingredients

    In a large pan or wok, bring the 400 ml of water to a boil. Add the soaked rice cakes and cook for about 5 minutes until they start to soften.

  2. 4

    Add Vegetables and Fish Cakes

    Add the sliced fish cakes, cabbage, carrot, and the prepared sauce to the pan. Stir well to coat everything in the sauce.

  3. 5

    Finish Cooking

    Continue to cook for an additional 5-7 minutes, stirring occasionally, until the sauce thickens and the vegetables are tender. Add the sliced green onions just before serving.

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