Bulgogi Burger Recipe

Inspired by A & K Diner

Time1h

Serves4

A juicy beef burger marinated in bulgogi sauce, served with lettuce and tomato.

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Ingredients

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1
Mix the Marinade
In a bowl, combine the bulgogi marinade, garlic powder, and black pepper. Stir until well mixed.

2
Marinate the Beef
In a large mixing bowl, add the ground beef and the marinade mixture. Mix gently until the beef is fully coated. Cover and let it marinate in the refrigerator for at least 30 minutes.
3
Shape the Patties
After marinating, divide the beef mixture into 4 equal portions and shape each into a patty.

4
Grill the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.

5
Prepare the Toppings
Slice the tomato into thick rounds and wash the lettuce leaves.
6
Build the Burger
On the bottom half of each burger bun, place a lettuce leaf, followed by the grilled bulgogi patty, a slice of tomato, and then top with the other half of the bun.