A & K Diner Recipe
Top tier Korean food made in the family for your culinary delight
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Ingredients
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Main Ingredients
Method
Cooking the Rice
- 1
Rinse the Rice
Place the Korean rice in a fine mesh strainer and rinse under cold water until the water runs clear, about 2-3 minutes.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed rice and 2.5 cups of water. Bring to a boil over high heat, then reduce to low, cover, and simmer for 18-20 minutes until the water is absorbed. Remove from heat and let it sit covered for an additional 10 minutes.
Preparing the Vegetables and Eggs
- 3
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of sesame oil over medium heat. Add minced garlic and ginger, sautéing for 1-2 minutes until fragrant. Add the julienned carrots and cook for another 3-4 minutes until tender.
- 4
Add the Spinach
Stir in the blanched spinach and chopped green onions, cooking for an additional 2-3 minutes until everything is well mixed and heated through.
- 5
Cook the Eggs
In a separate non-stick skillet, heat 1 tablespoon of sesame oil over medium heat. Crack the eggs into the skillet, cooking sunny side up or to your desired doneness. Season with a pinch of salt if desired.
Combining the Ingredients
- 6
Mix the Rice and Vegetables
In a large mixing bowl, combine the cooked rice with the sautéed vegetables. Add soy sauce and gochujang, mixing thoroughly to ensure everything is well-coated.
- 7
Serve the Dish
Divide the rice and vegetable mixture into serving bowls. Top each bowl with a cooked egg and sprinkle with toasted sesame seeds for garnish.