Grilled Chicken Salad Recipe
Make Grilled Chicken Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Grill the Chicken
Preheat your grill to medium-high heat. While the grill is heating, rub the chicken breasts with 1 tablespoon of olive oil, and season with salt and black pepper. Once the grill is hot, place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove the chicken from the grill and let it rest for 5 minutes before slicing.
- 2
Prepare the Salad Base
In a large salad bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion. Toss gently to mix the ingredients.
- 3
Add the Chicken and Cheese
Slice the grilled chicken breasts into strips and add them on top of the salad. Crumble the feta cheese over the salad.
- 4
Dress the Salad
In a small bowl, whisk together the remaining tablespoon of olive oil and balsamic vinegar. Drizzle this dressing over the salad and toss gently to combine all the ingredients.
- 5
Serve
Serve the salad immediately, garnished with additional black pepper if desired.