Chicken Wings Recipe
Choice of sauce: BBQ, Buffalo, or Teriyaki.
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Ingredients
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Chicken Wings
BBQ Sauce
Buffalo Sauce
Teriyaki Sauce
Method
Preparation of Chicken Wings
- 1
Season the Chicken
In a large bowl, combine the chicken wings with salt, black pepper, and olive oil. Mix well to ensure all wings are evenly coated.
- 2
Preheat Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 3
Arrange Wings
Place the seasoned chicken wings in a single layer on the wire rack.
Cooking the Wings
- 4
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, or until they are crispy and golden brown, flipping them halfway through.
Preparing the Sauces
- 5
Make BBQ Sauce
In a saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper. Simmer over medium heat for 10 minutes, stirring occasionally.
- 6
- 7
Make Teriyaki Sauce
In a saucepan, combine soy sauce, brown sugar, rice vinegar, minced garlic, and minced ginger. Simmer over low heat for 5-10 minutes until slightly thickened.
Serving
- 8
Toss Wings in Sauce
Once the wings are done, toss them in your choice of sauce until evenly coated.
- 9
Serve
Serve hot with extra sauce on the side and your choice of dipping sauces.