Manzanita Sol Apple Recipe
Make Manzanita Sol Apple Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Garnish & Finish
Method
Cocktail
Combine and shake
Add reposado tequila, apple brandy (or Calvados), fresh lemon juice, simple syrup, apple cider, Manzanita apple liqueur (or apple schnapps), and Angostura bitters into a cocktail shaker. Add 6 cubes of ice.
Shake
Shake vigorously for 10–15 seconds until the outside of the shaker is frosty and well-chilled. The goal is to dilute and chill the mixture while aerating slightly to integrate the apple elements.
Strain
Double-strain (through a Hawthorne strainer and a fine mesh strainer) into a rocks glass over one large ice cube. This removes small ice chips and any pulp from the fresh lemon or cider for a clean presentation.